Oceana Grill Menu
Nestled in the heart of New Orleans, Oceana Grill Menu offers an exciting culinary journey through the flavors of the Gulf Coast. Whether you're in the mood for fresh seafood, hearty Cajun dishes, or flavorful Creole specialties, their menu has something to satisfy every craving. Start off with a tangy seafood gumbo or a crispy fried oyster po'boy, then dive into classic dishes like jambalaya or blackened redfish. The vibrant atmosphere of the restaurant pairs perfectly with its diverse menu, making it a great spot for both casual dinners and special occasions. If you're craving bold, southern flavors, this is the place to be. With generous portions and a welcoming vibe, it’s easy to see why locals and tourists alike keep coming back for more.
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Breakfast
COUNTRY BREAKFAST
Two eggs, hash browns, grits, a biscuit, & your choice of bacon or chicken sausage.
PAIN PERDU "LOST BREAD"
New Orleans' version of French toast using French bread, served with chicken sausage patties. Add strawberry, peach, or banana topping for 1.50 each.
MAW MAW'S CAJUN BREAKFAST
Bits of bacon & shrimp scrambled with eggs & jambalaya rice. Served with a biscuit.
CLASSIC PANCAKES
Served with your choice of bacon or chicken sausage patties. Add strawberry, peach, or banana topping for 1.50 each.
BISCUITS & GRAVY
Chicken sausage in creamy gravy over two fresh biscuits.
EGGS BENEDICT
English muffin, Canadian bacon, poached eggs, & homemade hollandaise.
BBQ SHRIMP & GRITS
Jumbo shrimp simmered in our homemade New Orleans-style BBQ sauce, over a bed of creamy, homemade corned grits.
CHICKEN & PANCAKES
A light and fluffy mound of homemade pancakes topped with deep fried, golden brown, chicken strips.
CAJUN HASH
Your Choice of Sautéed Shrimp or Crawfish tails, bell peppers, onions, & Cajun spices served on top of a bed of crispy Hash Browns, then topped with cheddar cheese & a Sunnyside Up Egg. Served with a biscuit.
MAY'S SWEET BREAKFAST ROLLS
Breakfast rolls topped with our sweet & savory sauce. Served with bacon.
BANANAS FOSTER FRENCH TOAST
New Orleans' version of French toast using French Bread & topped with Bananas Foster Praline Rum Sauce. Served with chicken sausage patties.
Omelettes
CRAWFISH OMELETTE
Lightly sautéed with our blend of spices, topped with hollandaise sauce. Served with hash browns & a biscuit.
CAJUN OMELETTE
Smoked ham mixed with our spicy house seasonings, mushrooms, & onions. Served with hash browns & a biscuit.
TIFFANY'S FAVORITE OMELETTE
Tomatoes & mushrooms, topped with a Beurre Blanc sauce. Served with hash browns & a biscuit.
WESTERN OMELETTE
Ham, onions, green peppers, tomatoes, & cheddar cheese. Served with hash browns & a biscuit.
VEGGIE OMELETTE
Tomatoes, onions, mushrooms, green peppers, & cheddar cheese topped with hollandaise sauce. Served with hash browns & a biscuit.
THE ROYAL OMELETTE
New Orleans original sausage, with fresh diced bell peppers & onions, topped with our crawfish mushroom cream sauce. Served with hash browns & a biscuit.
SEAFOOD OMELETTE
Crawfish, shrimp, mushrooms, onions, green bell peppers, & cheddar cheese. Served with hash browns & a biscuit.
Crepes
ST. JAMES CREPE
Shrimp, onions, & bell peppers with cheddar cheese.
ST. FRANCIS CREPE
Shrimp, ratatouille (vegetable medley), & Swiss cheese.
BEVERAGES
SOFT DRINKS
Coke, Diet Coke, Coke Zero, Sprite, Barq's Root Beer, Dr. Pepper, Minute Maid Lemonade, Iced Tea
JUICES
Orange, Pineapple, Apple, Cranberry, Grapefruit, or Tomato
COFFEE (SMALL)
COFFEE (LARGE)
ADDITIONAL CHARGE FOR REFILL
BOTTLED WATER
PERRIER
MILK
RED BULL
LUNCH AND DINNER: APPS & SHAREABLES
BARBECUED SHRIMP
Tail-on Gulf Shrimp Sautéed in New Orleans-Style Lemon & Pepper Sauce. ADD FRIED CRAWFISH TAILS FOR 5
LOUISIANA CRABMEAT CAKES
Our Most Popular Appetizer! Make it Gluten-Free!
GATOR TAIL BITES
Marinated White-Meat Gator Tail Served Fried or Blackened. Served with Remoulade Sauce.
CAJUN BOUDIN BALLS
Battered & Breaded Pork Meat, Rice, Veggies, & Cajun Seasonings. Served with Remoulade Sauce.
SPINACH DIP
A Creamy Mixture of Spinach & Artichokes, Served with a Side of Tortilla Chips.
CAJUN FRIES
A Heaping Portion of Golden, Crispy Fries Topped with Our World-Famous Crawfish Mushroom Cream Sauce & Cheddar Cheese. Served with Ranch.
EGGPLANT STICKS
Served with Remoulade Sauce.
CAJUN CORN DIP
A New Orleans Kick with Diced Bell Pepper, Jalapeños, & Onions.
SMALL CAESAR OR HOUSE SALAD
GUMBOS
SEAFOOD OR CHICKEN & SAUSAGE (CUP)
SEAFOOD OR CHICKEN & SAUSAGE (BOWL)
OYSTERS
FRESH OYSTERS ON THE HALF-SHELL (1/2 DOZEN)
FRESH OYSTERS ON THE HALF-SHELL (ONE DOZEN)
ORIGINAL CHARBROILED OYSTERS (1/2 DOZEN)
Zesty Garlic Butter sauce & Parmesan cheese.
ORIGINAL CHARBROILED OYSTERS (ONE DOZEN)
Zesty Garlic Butter sauce & Parmesan cheese.
OCEANA'S FAMOUS OYSTERS (1/2 DOZEN)
Freshly Shucked Louisiana Oysters on the Half-Shell, Chargrilled Over an Open Flame, Smothered with Our Unique Cajun Garlic Herb Cream Sauce & Finished with Parmesan & Romano Cheeses.
OCEANA'S FAMOUS OYSTERS (ONE DOZEN)
Freshly Shucked Louisiana Oysters on the Half-Shell, Chargrilled Over an Open Flame, Smothered with Our Unique Cajun Garlic Herb Cream Sauce & Finished with Parmesan & Romano Cheeses.
OYSTERS ROCKFELLER (1/2 DOZEN)
The Classic Sauce Done Our Way! Spinach, Smoked Bacon, & Pernod Liqueur Topped with Freshly Grated Parmesan.
OYSTERS ROCKFELLER (ONE DOZEN)
The Classic Sauce Done Our Way! Spinach, Smoked Bacon, & Pernod Liqueur Topped with Freshly Grated Parmesan.
The Locals Favorites!
MARDI GRAS PASTA
Gulf Shrimp, Crawfish Tails, Bell Peppers, & Onions in a Creamy Alfredo Sauce.
BLACKENED CHICKEN PO'BOY
REDFISH OCEANA
Lightly Breaded & Pan-Sautéed Redfish Topped with Our Own Crawfish Mushroom Cream Sauce. Served with Garlic Mashed Potatoes & Sautéed Vegetables.
TASTE OF NEW ORLEANS
Creole Jambalaya, Crawfish Étouffée, & Red Beans & Rice with Smoked Sausage.
BLACKENED REDFISH
Make It Gluten-Free!
CAJUN PASTA
CHICKEN FETTUCCINE ALFREDO
Lightly Breaded & Sautéed Chicken Breast Strips with Our Homemade Alfredo Sauce with Fettuccine Noodles.
SHRIMP FETTUCCINE ALFREDO
Sautéed Gulf Shrimp Tossed with Our Homemade Alfredo Sauce with Fettuccine Noodles.
CAJUN JAMBALAYA PASTA
Our Traditional Deep South Recipe! Shrimp & Smoked Sausage with Onions & Bell Peppers in a Creamy Creole Sauce. Tossed with Fettuccine Noodles.
BAYOU VEGGIE DELIGHT
Fettuccine Pasta with a Vegetable Medley Tossed with Your Choice of Alfredo or Creole Tomato Sauce. ADD SOFT SHELL CRAB FOR 8
BIG CHIEF'S MARDI GRAS PASTA
Gulf Shrimp, Crawfish Tails, Bell Peppers, & Onions in a Creamy Alfredo Sauce.
OYSTER FLORENTINE
Fried Oysters on Top of Fettuccine Noodles, Tossed in a Creamy Spinach Alfredo Sauce.
CAJUN SPINACH STUFFERS
Topped with Your Choice of Alfredo, Creole Tomato Sauce, or Oceana Cream Sauce.
HOUSE SPECIALTIES
REDFISH OCEANA
Lightly Breaded & Pan-Sautéed Redfish Topped with Our Own Crawfish Mushroom Cream Sauce. Served with Garlic Mashed Potatoes & Mustard Greens.
BARBECUED SHRIMP
Tail-On Gulf Shrimp Sautéed in New Orleans-Style Lemon Butter & Pepper Sauce. Served with Garlic Mashed Potatoes.
KNIFE AND FORK B.B.O. RIBS (1/2 RACK)
Slow-Cooked, Fall-Off-the-Bone Pork Ribs. Served with Coleslaw & French Fries. ADD BBQ CHICKEN BREAST FOR 6.5
KNIFE AND FORK B.B.O. RIBS (FULL RACK)
Slow-Cooked, Fall-Off-the-Bone Pork Ribs. Served with Coleslaw & French Fries. ADD BBQ CHICKEN BREAST FOR 6.5
LOUISIANA CRAB MEAT CAKES
Topped with Our Crawfish Mushroom Cream Sauce & Served with Garlic Mashed Potatoes & Mustard Greens.
BLACKENED SPECIALS
BLACKENED REDFISH ÉTOUFFÉE
Fresh Gulf Redfish Blackened then Topped with Crawfish Étouffée.
BLACKENED REDFISH
Make It Gluten-Free!
BLACKENED CHICKEN
Make It Gluten-Free!
BLACKENED 10 OZ. RIBEYE STEAK
Make it Gluten-Free!
BLACKENED REDFISH BEURRE BLANC
Topped with Lemon Beurre Blanc Sauce.
BLACKENED BAYOU DUCK
Smoked Until Tender, then Blackened & Topped with a Crawfish Mushroom Cream Sauce.
NEW ORLEANS FAVORITES
CRAWFISH ÉTOUFFÉE
Southern Cajun Stew Served with Rice.
RED BEANS & RICE
Served with Smoked Sausage.
SHRIMP CREOLE
This Popular Creole Dish is Made with Tomatoes, Shrimp & the Cajun Holy Trinity.
TASTE OF NEW ORLEANS
Creole Jambalaya, Crawfish Étouffée, & Red Beans & Rice with Smoked Sausage.
CREOLE VEGETERIAN STEW
A Seasonal Vegetable Medley Cooked in Red Gravy & Served with Rice.
PO'BOYS & BURGERS
FRIED OR BLACKENED FISH
SERVED WITH FRENCH FRIES & DRESSED WITH COLESLAW, TOMATOES, PICKLES, ONIONS, & REMOULADE SAUCE.
FRIED OR BLACKENED FISH (FRENCH FRY)
SERVED WITH A SIDE OF MUSTARD GREENS.
FRIED OR BLACKENED SHRIMP
FRIED LOUISIANA OYSTER
BLACKENED CHICKEN
FRIED OR BLACKENED GATOR BITE
THE DELUXE CHEESEBURGER (FRENCH BREAD)
Our Succulent Beef Patty Seasoned & Grilled then Topped with Cheddar Cheese.
THE DELUXE CHEESEBURGER (BUN)
Our Succulent Beef Patty Seasoned & Grilled then Topped with Cheddar Cheese.
FRIED PLATTERS
FRIED FISH PLATTER
SERVED WITH FRENCH FRIES, COLESLAW, JALAPEÑO HUSH PUPPIES, COCKTAIL SAUCE, & TARTAR SAUCE. ADD A SOFT SHELL CRAB FOR 8
FRIED SHRIMP PLATTER
SERVED WITH FRENCH FRIES, COLESLAW, JALAPEÑO HUSH PUPPIES, COCKTAIL SAUCE, & TARTAR SAUCE. ADD A SOFT SHELL CRAB FOR 8
FRIED LOUISIANA OYSTER PLATTER
SERVED WITH FRENCH FRIES, COLESLAW, JALAPEÑO HUSH PUPPIES, COCKTAIL SAUCE, & TARTAR SAUCE. ADD A SOFT SHELL CRAB FOR 8
FRIED SEAFOOD PLATTER
SERVED WITH FRENCH FRIES, COLESLAW, JALAPEÑO HUSH PUPPIES, COCKTAIL SAUCE, & TARTAR SAUCE. ADD A SOFT SHELL CRAB FOR 8; ASK ABOUT OUR ULTIMATE PLATTER! Seasoned, Golden Fried Oysters, Shrimp, & Crispy Fish Piled High.
FRIED CHICKEN PLATTER
SERVED WITH FRENCH FRIES, COLESLAW, JALAPEÑO HUSH PUPPIES, COCKTAIL SAUCE, & TARTAR SAUCE. ADD A SOFT SHELL CRAB FOR 8; Half-Chicken Marinated for Hours & then Deep Fried.
SOFT-SHELL CRAB PLATTER
SERVED WITH FRENCH FRIES, COLESLAW, JALAPEÑO HUSH PUPPIES, COCKTAIL SAUCE, & TARTAR SAUCE. ADD A SOFT SHELL CRAB FOR 8
DESSERTS
BREAD PUDDING WITH RUM SAUCE
A New Orleans Favorite!
LA BOHEME CRÉME BRÛLÉE
A Torched, Caramelized Sugar Top & Cool Custard Bottom
KENTUCKY BOURBON PECAN PIE
A Flaky Pastry Crust Baked with a Luscious Kentucky Bourbon-Laced Filling & Topped with Large, Buttery Pecans. SERVED WARM UPON REQUEST.
CARROT CAKE SLICE
Deliciously Moist Layers of Carrot Cake with Our Famous Cream Cheese Icing.
CHOCOLATE KAHLÚA MOUSSE
Golden Toffee Crunches in a Cloud of Creamy, Rich Kahlúa Chocolate Mousse.
RAINBOW CAKE SLICE
Five Layers of Rainbow-Colored Vanilla Cake Filled High with Sweet Buttercream Icing.
STRAWBERRY CHEESECAKE
New York-Style Cheesecake Rests on a Graham Cracker Crust, Covered with Strawberries.
SIDES
COLESLAW
RED BEANS
VEGETABLES
CRAWFISH ÉTOUFFÉE
SOFT SHELL CRAB
FETTUCCINE ALFREDO
FRIED SHRIMP
GARLIC MASHED POTATOES
FRIED OYSTERS
CRAWFISH MUSHROOM CREAM SAUCE
MOCKTAILS
NOLA MULE
GINGER BEER, LIME JUICE, BITTERS, LIME WEDGE. SERVED IN A COPPER CUP.
CAJUN SUNRISE
ORANGE JUICE, GRENADINE, SODA WATER, ORANGE SLICE, MARASCHINO CHERRY
BAYOU BREEZE
PINEAPPLE JUICE, LIME JUICE COCONUT CREAM, LIME WHEEL
CRESCENT CITY COOLER
CUCUMBER, MINT, LIME JUICE, SODA WATER, MINT SPRIG
FRENCH QUARTER FIZZ
CRANBERRY JUICE, LIME JUICE, GINGER ALE, LIME WHEEL
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 504-525-6002